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Disease Ratings
Disease Index Rating (DRI) | |
Bacterial Wilt | |
Fusarium Wilt | |
Anthracnose | |
Phytophthora Root Rot | |
Aphanomyces Root Rot (Race 1) | |
Aphanomyces Root Rot (Race 2) | |
Verticillium Root Rot | |
Aphids | |
Stem Nematodes |
Agronomic & Plant Characteristics
Feature | |
Fall Dormancy | |
Winterhardiness (WSI) | |
Root Type | |
Yield Ability | |
Forage Quality | |
Recovery after Harvest |
Product Positioning
Potato Leafhopper | |
Salt Tolerance | |
Moderately Wet Soils | |
Well Drained Soils | |
Three Cut System | |
Four Plus Cut System | |
Grazing/Wheel Traffic Tolerance |
*: Highly Digestible | **: StandLife GeneticsĀ®
Recovery after Harvest Ratings: 1 = Very Fast | 2-3 = Fast | 4-5 = Average | 6-7 = Slow | 8-9 = Very Slow
Disease Ratings: HR = Highly Resistant | R= Resistant | MR = Moderately Resistant | LR = Low Resistant | S= Susceptible | NR = Not Rated
Performance Ratings: 1-2 = Excellent | 3= Very Good | 4-5 = Average | 6-7 = Fair | 8-9 = Poor